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Quesadillas...hechas en casa

Fabian shared with us a video recipe where he makes Quesadillas with his daughter Luisa.

They use MASECA, easily found at Las Palmas or some Giant Eagle market districts.

La Escuelita recently found this Bob's Red Mill version of masa harina on Amazon.

The great thing about masa harina, in all it's forms is that you simply add water until you can form little golf balls to squish...either in a "tortillera" or flattened between 2 pieces of plastic with a rolling pin

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